Experience Hong Kong Saigon Seafood Street (map)

 Hong Kong's Sai Kung waterfront seafood boat.
Nobody cares about the walk the dog is really the ideal place, the weekend is indeed infested dogs.
seafood pavilion cat, tied to the outside, trembling, terrifying and a bit like tourists touch, a warm welcome, very cute.
in the north or the chill of early spring to mid-March, the main Bo was asked to go to the northeast New Territories, Hong Kong, in the famous resort of leisure and seafood in Sai Kung, take part in a dinner, field experience by the day and into the night, where the scenery changes, and seafood cooking skills.
past are eating lunch in Saigon Bank Street, the afternoon back to the urban area, not seeing the afternoon to evening, from evening to night's evolution, how charming scenery.
major surprise in the afternoon shopping market , use the service of snacks, a famous fish restaurant, the so-called fish is to fish paste mixed with starch, crowded to the little finger size, together with the vegetables and soup, in fact, the fish slip Cantonese.
Although this block is located in Sai Kung Putou, store with a rich sense of the vicissitudes of life, that opened for a long time, at least, a few years, right? has been for many years and no signs of renovation of interior.
but still the customer at his door, and still have to queue,UGG boots cheap, are packaged with to go mainly because dine too hard, small stores, can only take three. is this homely little restaurant, but a miracle.
we queued up, bought fish, shark fin soup, find their own outdoor area, slowly tasting. is it really shark fin, no one questioned the 10-odd things, mostly with soy sauce and starch and other fans, really like northern Shuai Xiu soup, sticky gooey. ( Right: seafood shop set high, set on the outside seats.)
As the protagonist of fish, I think it is a specialty of Indian Nibang Jia, Otak-otak or rotten fish (fish paste and tofu combined system) is more delicious Because of this, Sai Kung, starch too much, too little fish paste.
Diandaqike general said, but the shop may be small, if a name, will deceive customers, this phenomenon is common. (left: full record Seafood Street in St. Paul outside not far away, also has a branch.)
business pay attention to a brand name, reputation with customers will flock to herd mentality, then all others,UGG bailey button, and naturally there is no reason the. Sai Kung this store may be generally good, but against the background of the old signs of its mainly to see people walk the dog, big dog little dog along the beach into battle together, very lively. dogs to people with similar points very clear, met with the same very kind, phase smell it,UGG boots clearance, grinding mill Haw. to see the dog who will discuss coquetry to please. have honest type, a dog who saw the low-type, there are good view of the police Yen color, wondering just the right funny dog owner and the relationship between the player, put a different attitude. Cantonese saying: things like host-based, a la carte, you can also buy seafood on board, let it cook to the restaurant, to be a production and service fees extra.
impressed me is to see the hour in India, home to many Ni Bangjia the end of the old crab of Health, identification) was devoted to drink the purple blood, which claims nourishing and anti-cancer.
several people do not understand this thing, the end of our dinner, they're still there. really hope no one is interested, the best release to send them back to the sea.
lanterns, spotlights under the Sai Kung Seafood Street Church exceptionally dazzling, several famous Seafood House, the brilliant lighting illuminates the seafood stalls downstairs, plus keep the customer orders a la carte, a pack of thriving scene.
old brand the whole mind seems to be Hong Kee new, expanded rapidly. while a few can not remember the name, Church Street, located in the seafood inside and outside, to attract different patronage.
eat seafood in Sai Kung, mostly from Hong Kong and the Mainland, grouper Indonesia and the South Pacific, large 2-4 kg lobster, most imported from Australia, Hong Kong's traditional way of eating, is the cheese (cheese) or the soup two kinds of cooking, the former is rich, the latter fragrance. in Sai Kung, eat a decent seafood meal, about 6 to spend at least 1600-2500.
recently,UGGs, to the mainland seafood in Sai Kung also began to increase, even the waiters, managers and owners have started to Emmanuel up Mandarin.
us in the second House meals, that is behind the Mandarin of mainland tourists to drink Maotai as dull compared to Hong Kong people eat and drink, great voice mainland, especially wine, may be of good courage, three cups off the belly, the exultant, dancing, frightening noise people of Hong Kong sorrowful eyes, this is courtesy of mainland visitors need to pay attention to details. (left: with Black Bean Sauce Sea Son, bigger in size seems to be imported.)
steamed. cheese (cheese) Australia lobsters . curry sea snails, decoction with juice, rich in seafood and curry flavor, especially with rice. bloggers forget to use night program, phase failure lights, hope you make do with Chou Chou.